Job Summary:The Assistant Restaurant Manager is responsible for the profitability and overall operation of the restaurant according to Dunkin’ Donuts®’ operational standards in the absence of the Restaurant Manager. A majority of time is spent leading the team to meet Guest expectations, recruiting, hiring, and training new crew members as required. The Assistant Restaurant Manager will be creative in building sales programs to leverage business opportunities and will create a competitive spirit and atmosphere of pride. This individual will be proficient in making logical and timely decisions.

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Job Summary: The Shift Leader is responsible for the profitability and overall operation of the restaurant according to Dunkin’ Donuts®' operational standards in the absence of the Restaurant Manager. A majority of time is spent leading the team to meet Guest expectations, recruiting, hiring, and training new crew members as required. The Shift Leader will be creative in building sales programs to leverage business opportunities and will create a competitive spirit and atmosphere of pride. This individual will be proficient in making logical and timely decisions.

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Job Summary: Crew Members are responsible for executing to the Dunkin’ Donuts®' operational standards. Responsible for working as part of a team to meet the needs of our Guests while providing a hospitable environment.

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Job Summary: Bakers/Finishers are esponsible for executing to the Dunkin’ Donuts®' operational standards. Responsible for working as part of a team to meet the needs of our Guests while providing a hospitable environment. Bakers/Finishers have a commitment to consistency when it comes to the production of high quality food and drink.

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